The American Chef CHB-74 74" Refrigerated Chef Base is a low-profile, 11.4 cu. ft. commercial refrigeration unit designed to provide cold storage directly beneath line equipment in busy kitchens. Built with a durable stainless steel construction, it uses an eco-friendly R290 natural refrigerant and a ventilated cooling system to maintain a consistent temperature range of 33°F to 41°F, ensuring ingredients stay safely chilled during service. Digital controls offer precise temperature management, while the insulated cabinet helps retain cold air during frequent door openings. Measuring 74" x 31.9" x 26.8" with a 1/3 HP compressor and operating on a 115V/60Hz electrical system with a 5-15P plug, this chef base combines reliable performance with easy installation. Four 4" casters (141 mm caster height) provide mobility for cleaning and kitchen reconfiguration, and the low-profile design supports heavy line equipment on top without sacrificing refrigerated capacity. With a net weight of 286 lb, a shipping weight of 358.6 lb, and a 2-year parts and labor warranty plus 5-year compressor coverage, the CHB-74 is a robust, efficient solution for professional kitchen cold storage and workflow optimization.