The American Chef ACIMD-420-130 is a commercial stackable modular cube ice dispenser designed for busy restaurants, bars, cafes, and foodservice operations that require reliable, high-volume ice production. Pairing a modular cube ice head with a dispenser-style storage bin, it offers controlled, sanitary ice access while producing up to 420 lb (190 kg) of ice per day to cover daily beverage, prep, and rush-period demand. The integrated bin holds 132 lb (60 kg) of ice, keeping it protected yet easy to serve, and can be configured to produce full, half, or large cube ice as shown in the catalogue ice-shape guide, allowing operators to match different drink styles and presentation needs. The dispenser design supports clean, portioned serving while the ice head cycles approximately every 15 minutes for consistent output. An air-cooled R290 refrigeration system eliminates the need for water-cooled plumbing while supporting efficient performance, and the unit runs on 110 V / 60 Hz / single phase power with a 10.71 A draw and 1010 W total rated power. Built with SUS304/316/430 stainless steel and durable plastic components, the ACIMD-420-130 withstands frequent bin loading and daily commercial use, while CFC-free polyurethane foam with Cyclopentane insulation helps reduce heat gain and maintain ice quality in storage. Measuring 22 inches wide by 33.7 inches deep by 75.8 inches high and weighing 285 lb (129 kg), this DOE-, ETL-, and NSF-certified dispenser is engineered to meet demanding commercial specification and compliance requirements.