The American Chef ACIM-500-440 is a commercial stackable modular cube ice machine designed for restaurants, bars, cafés, and foodservice operations that require dependable, higher-volume ice production. This air-cooled unit produces up to 500 lb (225 kg) of ice per day and pairs with a matched storage bin that holds 440 lb (200 kg), giving staff a generous reserve to handle daily drink service, prep tasks, and rush periods. It delivers full, half, or large cube options that match the ice styles shown in the catalogue ice-shape guide, with an average cycle time of about 15 minutes to help replenish supply during steady service. Built with SUS304/316/430 stainless steel and durable plastic, the ACIM-500-440 is engineered for frequent bin loading and daily commercial use, while polyurethane foam insulation with CFC-free Cyclopentane helps limit heat gain and maintain ice quality in storage. The unit runs on standard 110 V / 60 Hz / 1 Ph power, drawing 11.26 A with 1113 W rated power, and uses eco-friendly R290 refrigerant (5.29 oz) in an efficient air-cooled condenser system, eliminating the need for water-cooled plumbing. Measuring 30 in W x 33.8 in D x 68.7 in H and weighing 223 lb (101 kg), this model meets DOE, ETL, NSF, and NRCan standards to support commercial specification and code compliance.