The American Chef ACIM-366-WN is a commercial countertop nugget/mineral ice and water dispenser designed for restaurants, bars, cafes, and busy foodservice operations that need reliable ice output in a compact footprint. Producing up to 366 lb (166 kg) of ice per day and storing up to 16.5 lb (7.5 kg) in its integrated bin, it comfortably supports daily drink service, food prep, and peak rush periods. The unit makes soft, chewable nugget/mineral ice in 6.4–17 mm pieces, matching the popular style shown in American Chef’s catalogue ice-shape guide. A 4.1-inch touchscreen with push-button operation, plus optional infrared dispensing, streamlines self-service and staff use, while the 304 stainless steel body with a resin front delivers a clean, professional look suitable for front-of-house counters. The sealed, air-cooled R290 refrigeration system helps protect the ice path from outside contamination, and sanitation is simplified with automatic cleaning, UV LED support, and removable contact parts. Running on a standard 110 V / 60 Hz / single-phase electrical supply with a 6.3 A draw and 640 W rated power, the ACIM-366-WN is easy to spec into most commercial kitchens and beverage stations. Measuring 18.2 inches wide by 23.62 inches deep by 37.95 inches high and weighing 151 lb (68.5 kg), it’s a sturdy, space-efficient solution, backed by DOE, ETL, and NSF certifications to meet common commercial code and performance requirements.