The American Chef ACIM-350-440 is a commercial stackable modular cube ice machine designed for restaurants, bars, cafes, and foodservice operations that require reliable, higher-volume ice production. This air-cooled unit produces up to 350 lb (160 kg) of ice per day and works with a matched storage bin that holds 300 lb (136 kg), providing ample reserve ice between harvests and during rush periods. With an approximate 15-minute ice-making cycle, it helps maintain a steady supply of ice throughout service. The machine can produce full, half, or large cube ice to suit different beverage styles, matching the ice options shown in the catalog ice-shape guide. Built with SUS304/316/430 stainless steel and plastic, it is engineered for frequent bin loading and daily commercial use, while polyurethane foam insulation with CFC-free Cyclopentane helps reduce heat gain and preserve ice quality. Using an R290 refrigerant system and running on 110 V / 60 Hz / 1 Ph with a 780 W power draw and 8.51 A current, the ACIM-350-440 delivers efficient performance without the need for water-cooled plumbing. Measuring 22 in W x 33.8 in D x 68.7 in H and weighing 188 lb (85 kg), it carries DOE, ETL, NSF, and NRCan certifications to meet common commercial specification and regulatory requirements.