The American Chef ACIM-220-WN is a commercial countertop nugget/mineral ice and water dispenser designed for restaurants, bars, cafés, and foodservice operations that need reliable, high-volume ice production in a compact footprint. Producing up to 220 lb (100 kg) of ice per day with a 6.2 lb (2.8 kg) storage capacity, it easily supports daily beverage, prep, and rush-hour demand at self-serve or behind-the-counter stations. The unit forms nugget/mineral ice pieces in the 6.4–17 mm range to match the ice style shown in the catalogue guide, and dispenses via a 4.1-inch touchscreen with push-button controls and optional infrared dispensing for more hygienic, hands-free use. A sealed, air-cooled R290 refrigeration system helps protect the ice path from outside contaminants, while the 304 stainless steel body with a resin front delivers a clean, professional appearance and durable construction. For sanitation and ease of maintenance, the ACIM-220-WN includes automatic cleaning, UV LED support, and removable contact parts. Running on 110 V / 60 Hz / 1 Ph power with a 4.6 A draw and 470 W rating, the dispenser measures 13.8 in W x 23.62 in D x 32.67 in H, weighs 101 lb (46 kg), and carries DOE, ETL, and NSF certifications to meet common commercial specification requirements.