The American Chef ACIM-210-80 is a commercial vertical cube ice machine designed for restaurants, bars, cafes, and other foodservice operations that need reliable daily ice production. This freestanding unit produces up to 210 lb (95 kg) of ice per 24 hours and includes a built-in bin that stores 80 lb (36 kg), ensuring a steady supply of fresh ice is always available at the machine. It can produce full, half, or large cube ice to match different beverage styles as outlined in the catalogue ice-shape guide, with an average cycle time of about 15 minutes to help replenish ice during steady service. The ACIM-210-80 uses an air-cooled R290 refrigeration system, eliminating the need for water-cooled plumbing while supporting efficient operation. Built with 304 stainless steel, ABS, PE liner, and a galvanized rear, it combines durable exterior panels with food-grade interior liner materials, and polyurethane foam insulation with Cyclopentane (CFC-free) helps reduce heat gain and maintain stored ice quality. Operating on 110 V / 60 Hz / single phase with a 5.8 A draw and 526 W rated power, this unit measures 26 inches wide by 26.96 inches deep by 38.18 inches high and has a net weight of 276 lb (125 kg). The ACIM-210-80 meets DOE, ETL, NSF, and NRCan standards, making it suitable for commercial installations that require certified performance and safety.